Gems of the Jungle
FOR A LIMITED TIME ONLY!
TRY OUR NEW DISHES!
TERYAKI COMBO
Teriyaki glazed sirloin steak, Caribbean Coconut Shrimp, tropical rice, pineapple salsa
Created by Chef Kraig Hansen
MALIBU COMBO
Jerk seasoned mahi mahi, Caribbean Coconut Shrimp, coconut rum sauce, red onion, pineapple salsa, Caribbean rice
Created by Chef Chris St. Julian
RASPBERRY GLAZED SALMON
Orzo pasta, asparagus, red pepper, yellow pepper, red onion, citrus vinaigrette, spinach, mixed cherry tomatoes, feta cheese
Created by Chef Chris St. Julian
LEMON CHICKEN & PESTO SHRIMP
Lightly fried lemon chicken, shrimp, pesto, alfredo sauce, scampi butter, white wine, tomatoes, lemon butter, Jasmine rice, seasonal vegetables
Created by Chef Mike Manzo
LEMON PESTO LINGUINE PASTA
Sautéed chicken, shrimp, white wine, burrata cheese, spinach, mixed cherry tomatoes
TASTE OF THE ISLANDS
Caribbean Coconut Shrimp, mango habanero glazed shrimp, jerk seasoned tilapia topped with pineapple salsa, Caribbean rice, seasonal vegetables
TROPICAL CREPES
Citrus infused mascarpone and ricotta cheese filled crepes, strawberry puree, mixed berries, creamy whipped topping
Created by Chef Aliou Dore
PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!
RAINFOREST PASSION FRUIT SHAKER MARGARITA
Corazón Reposado Tequila, Cointreau Orange Liqueur, Monin Passion Fruit Syrup, sweet & sour, lime juice
Choose from Green or Rose Gold Shaker (while supplies last). Only available at select locations.
FIREBALL IN PARADISE
Fireball Cinnamon Whisky, Monin Red Passion Fruit Syrup, Red Bull Red Edition, sweet & sour, pineapple juice
BLOOD ORANGE LEMONADE
Minute Maid Lemonade, Finest Call Blood Orange Sour
WATERMELON LEMONADE
Minute Maid Lemonade, Finest Call Watermelon