Rhythm of the Islands

Taste the island beat, 
but only here for a limited time !

Chili Lime Salmon & Shrimp*

Mango-habanero cream, mango-avocado salsa, cilantro cream, Jasmine rice

Created by Chef Christopher St. Julian

Awesome Appetizer

Chimi-Cha-Chas, Spinach & Artichoke Dip, fried Wisconsin cheddar cheese curds, chicken strips. Add a side of St. Louis style pork spareribs
(Served with Cheese Sticks at Disney Locations)

Maya's Chicken & Shrimp Skillet (Not available at Disney Locations)

Bacon wrapped shrimp, hot honey drizzle, roasted tri-colored peppers over caramelized cheese, poblano mashed potatoes, pico de gallo

Created by GM Jared Hersh

Island Steak & Shrimp*

Caribbean marinated, aged USDA char-broiled center-cut NY Strip, mango habanero glazed shrimp, jerk butter, island rice, seasonal vegetables

Mojo Pork Chops

Citrus & garlic marinated pork chops, black beans, Jasmine rice, tostones, pickled red onions, Mojo de Ajo

Created by Chef Mike Smith

Jamaican Me Crazy Pepper Steak

Jerk marinated sirloin, tri-color peppers, onions, Jasmine Rice, sweet plantains

Tuki's Tropical Flounder & Shrimp

Coconut crusted flounder, rum glazed shrimp, island rice, seasonal vegetables, Bacardi Pineapple Fusion Rum® beurre blanc, pineapple salsa

Iggy's Island Trio (Only available at Disney Locations)

Coconut crusted flounder, Caribbean Coconut Shrimp, Jamaican shrimp rundown, island rice, Bacardi Pineapple Fusion Rum® beurre blanc, pineapple salsa 

Created by Chef Novrick Simpson 

PAIR YOUR DISH WITH ONE OF OUR CLASSIC DRINKS!

Tropical Dragon Fruit

Don Julio Blanco Tequila, Monin Dragon Fruit, lime & pineapple juices, sweet & sour

Bananarama

Blue Chair Bay Banana Rum, Licor 43, Reál Peach Purée, lime & pineapple juices

Black Cherry River Rush

Jack Daniel’s Tennessee Whiskey, Reál Black Cherry Purée, angostura bitters, lime juice, Fever-Tree Ginger Beer

Watermelon Jolly Ranchero (Non-Alcoholic)

Island Oasis Watermelon, Minute Maid Lemonade, sweet & sour

*ALL FOOD ITEMS ARE COOKED TO THE RECOMMENDED FDA FOOD CODE TEMPERATURES, UNLESS OTHERWISE REQUESTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.