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Taste the Tropics!

FOR A LIMITED TIME ONLY!


TRY OUR NEW DISHES!

REDFISH POTOSINA*

Adobo glazed redfish, seasoned breadcrumbs, with tropical ceviche, garlic seasoned asparagus, cilantro rice

Recipe by: Chef Christopher St Julian, Katy Mills

POKE BOWL*

Sesame-soy marinated sushi grade ahi tuna, Jasmine rice, sweet & sour carrots, Asian cucumbers, tomatoes, mixed greens, boom boom sauce, wonton strips, sesame seeds

KOREAN SALMON AND SHRIMP*

Korean glazed ginger salmon, crispy fried shrimp, Asian cucumbers, sweet & sour carrots, marinated red cabbage, Jasmine rice, green onions, sesame seeds

Recipe by: Chef Jorge Avila, Ontario Mills


PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

SUMMER RUM PUNCH

Bacardi Superior Rum, pineapple juice, sweet & sour, Fever-Tree Ginger Ale

BLOOD ORANGE LEMONADE

Finest Call Blood Orange Sour, Minute Maid Lemonade®  

GUAVA MELON LEMONADE

Hendrick's Gin, Monin Guava Syrup, Monin Watermelon Concentrate, Minute Main Lemonade® 

STRAWBERRY DART FROG

Jameson Irish Whiskey, Monin Watermelon Concentrate, Fever-Tree Ginger Ale, strawberry purée, fresh lime juice


Find Your Rainforest