Taste the Tropics!
FOR A LIMITED TIME ONLY!
TRY OUR NEW DISHES!
REDFISH POTOSINA*
Adobo glazed redfish, seasoned breadcrumbs, with tropical ceviche, garlic seasoned asparagus, cilantro rice
Recipe by: Chef Christopher St Julian, Katy Mills
POKE BOWL*
Sesame-soy marinated sushi grade ahi tuna, Jasmine rice, sweet & sour carrots, Asian cucumbers, tomatoes, mixed greens, boom boom sauce, wonton strips, sesame seeds
KOREAN SALMON AND SHRIMP*
Korean glazed ginger salmon, crispy fried shrimp, Asian cucumbers, sweet & sour carrots, marinated red cabbage, Jasmine rice, green onions, sesame seeds
Recipe by: Chef Jorge Avila, Ontario Mills
PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!
SUMMER RUM PUNCH
Bacardi Superior Rum, pineapple juice, sweet & sour, Fever-Tree Ginger Ale
BLOOD ORANGE LEMONADE
Finest Call Blood Orange Sour, Minute Maid Lemonade®
GUAVA MELON LEMONADE
Hendrick's Gin, Monin Guava Syrup, Monin Watermelon Concentrate, Minute Main Lemonade®
STRAWBERRY DART FROG
Jameson Irish Whiskey, Monin Watermelon Concentrate, Fever-Tree Ginger Ale, strawberry purée, fresh lime juice