Wild Wonders of the Jungle

FOR A LIMITED TIME ONLY!

TRY OUR NEW DISHES!

Cajun NY Strip with Bourbon Glazed Shrimp*

Cajun marinated, aged USDA char-broiled center-cut NY Strip, grilled shrimp, bourbon glaze, Creole butter, Cajun rice, seasonal vegetables

Creole Salmon & Shrimp*

Blackened salmon & shrimp, Creole sauce, tomatoes, green onions, Jasmine rice, seasonal vegetables

In memory of Chef Donnie Derryberry

BBQ Platter

BBQ chicken leg quarter, half rack of St. Louis style pork spareribs, bourbon glaze, green apple coleslaw, Safari fries

Pork Osso Buco

Marinated, slow-cooked pork shank, on a bed of mashed potatoes, savory gravy, roasted carrots, onions, celery

Parmesan Breaded Flounder & Grilled Shrimp

Yellow rice, roasted sweet potatoes, kale, Dijon cream sauce, mixed cherry tomatoes

In memory of Chef Donnie Derryberry

Very Berry Cobbler

Warm mixed berry filling, homemade streusel, vanilla ice cream

Created by Chef Bruce Grassa

PAIR YOUR DISH WITH ONE OF OUR NEW DRINKS!

Desert Pear Margarita

818 Blanco Tequila, Grand Marnier Orange Liqueur, Monin Desert Pear Syrup, sweet & sour

Mango Bloom

Don Q Limón Rum, St.-Germain Elderflower Liqueur, Monin Mango Syrup, pineapple juice, fresh lime juice

Mango Blackberry Lemonade

Minute Maid Lemonade, Monin Mango Syrup, fresh blackberries

Heineken Silver

 3.2 Carbs & 95 Calories

*ALL FOOD ITEMS ARE COOKED TO THE RECOMMENDED FDA FOOD CODE TEMPERATURES, UNLESS OTHERWISE REQUESTED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.